If you’re looking for a quick and delicious meal to whip up for dinner, look no further than this easy Ham and Pineapple Pizza recipe. Featured in the New Zealand Herald, this recipe is sure to become a family favorite.
With just a few simple ingredients, you can have a homemade pizza that rivals any takeout option. Start by preheating your oven and rolling out your pizza dough. Spread a generous layer of tomato sauce over the dough, then top with slices of ham and chunks of pineapple. Sprinkle with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
The combination of salty ham and sweet pineapple is a classic pairing that is sure to satisfy your taste buds. Plus, the gooey melted cheese adds a deliciously creamy texture to each bite. This pizza is a great option for those nights when you’re craving something comforting and easy to make.
Not only is this recipe simple to put together, but it’s also versatile. You can easily customize it with your favorite toppings, such as bell peppers, onions, or even jalapeños for a spicy kick. Whether you’re serving it at a family dinner or hosting a pizza night with friends, this Ham and Pineapple Pizza is sure to be a hit.
So, next time you’re in the mood for a homemade pizza, give this easy recipe a try. With just a few ingredients and minimal prep time, you can have a delicious meal on the table in no time. Enjoy!
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Photo credit news.google.com
