Iowa has launched a new program that aims to connect food banks with locally grown food. The program, known as the Iowa Grown Marketplace, is a collaboration between the Iowa Department of Agriculture and Land Stewardship and the Iowa Food Bank Association. The goal of the program is to provide food banks with access to fresh, nutritious produce and other locally sourced food products.
Through the Iowa Grown Marketplace, food banks can purchase items directly from local farmers and producers. This not only supports Iowa’s agriculture industry but also ensures that food banks have a steady supply of healthy food to distribute to those in need. The program also helps to reduce food waste by connecting farmers with excess produce to organizations that can put it to good use.
The launch of the Iowa Grown Marketplace comes at a critical time, as food banks across the state have seen an increase in demand due to the economic impact of the COVID-19 pandemic. By providing food banks with access to Iowa-grown food, the program is helping to ensure that all Iowans have access to nutritious meals during these challenging times.
Overall, the Iowa Grown Marketplace is a win-win for both farmers and food banks. Farmers have a new market for their products, while food banks can offer fresh, locally sourced food to those in need. As the program continues to expand, it has the potential to make a significant impact on food insecurity in Iowa and strengthen the connection between farmers and the communities they serve.
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