In Havre de Grace, Maryland, Tommy Shireman sees farming as a spiritual practice rooted in caring for the earth. His farm, Third Way Farm, showcases sustainable agricultural practices that prioritize soil health and biodiversity. Shireman’s journey into farming was unexpected, having come from a non-agricultural background and feeling a calling to make a difference through agriculture. The name Third Way Farm reflects his commitment to non-violence and creative alternatives in the face of industrial agriculture’s harmful practices.
Shireman’s no-till farming methods involve the innovative use of black tarps to suppress weeds and promote soil health. He also incorporates companion planting, cover cropping, and composting to enhance biodiversity on the farm. Livestock, including Red Devon feeder cattle and pastured hens, contribute to the farm’s sustainability.
During a recent field day hosted by Future Harvest, Shireman shared his practices with a diverse group of attendees, including experienced and aspiring farmers. Participants learned about water management, flower cultivation, and the profitability of berry crops. Shireman’s dedication to mentoring and providing learning opportunities for young interns underscores his mission-driven approach to farming.
By demonstrating the benefits of sustainable agriculture, Third Way Farm serves as a model for environmentally conscious farming practices that prioritize soil health, biodiversity, and non-violence. Shireman’s journey from suburban upbringing to a successful farm owner highlights the transformative power of agriculture as a spiritual and impactful mission.
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Photo credit www.lancasterfarming.com
